James Petersen is a really good author and has written some excellent topic specifc cook booksAre there any chefs who brought out seperate recipe/cooking books for beef, pork, fish, chicken etc?
I own several. Some industry specific books on meat/poultry processing, and on meat /poultry cooking, and seafood processing/cooking, and then separate books also on each category you listed, along with all my other cookbooks.Are there any chefs who brought out seperate recipe/cooking books for beef, pork, fish, chicken etc?
Sunset Magazine has separate recipe books ... they may still have them on their website (or check Amazon.com)
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