Pleeeeze could I have the recipe for a basic CURRYSAUCE tried cook books and they where rubbish?

Basic Curry





3 litres Thai coconut milk


250 ml Thai fish sauce


250 g sugar


250 ml (kaffir) lime juice


4 lime leaves


3 stalks lemon grass


5 red Thai chile peppers, coarsely chopped


200 g root ginger, coarsely chopped


200 g galangal, coarsely chopped


10 g dried shrimp paste


6 ripe plum tomatoes





Bring the coconut milk and fish sauce, sugar and lime juice to a boil. Add the remaining ingredients. Put the pan on low and gently reduce the mixture until about 2 litres are left. In a blender or food processor puree the sauce. Pour the sauce through a sieve.Pleeeeze could I have the recipe for a basic CURRYSAUCE tried cook books and they where rubbish?
Ingredients :





2 lb Cooking onions


2 oz Green ginger


2 oz Garlic


2 3/4 pt Water


1 tsp Salt


1 x 8oz tin tomatoes


8 tbl Vegetable oil


1 tsp Tomato puree


1 tsp Turmeric


1 tsp Paprika


for instructions:


http://fooddownunder.com/cgi-bin/recipe.鈥?/a>


and more recipes:


http://fooddownunder.com/cgi-bin/search.鈥?/a>Pleeeeze could I have the recipe for a basic CURRYSAUCE tried cook books and they where rubbish?
walkerswood.com ,it's a jamaican company that sells the best curry paste!! it's cheap too,less than 2 bucks abottle