Does anyone have a recipe For Herods Pudding have tried loads of cook books and some internet sites.?

Its has a lot of fruit. and we think it with a name like herod it has to be a christmas dish.Does anyone have a recipe For Herods Pudding have tried loads of cook books and some internet sites.?
Harrod's Christmas Pudding Recipe


Makes 2 pounds





Ingredients:


1/2 lb unsalted butter plus about


2 tsp butter, for greasing molds


1 1/3 cup dark brown sugar


3 eggs, beaten


3 tbsp dark corn syrup


2/3 cup self-rising flour


1 pn salt


1/2 tsp ground cinnamon


1/2 tsp freshly grated nutmeg


1/2 tsp apple pie spice


1 lemon, juice of


1 orange, fine grated rind of


1 lemon, fine grated rind of


4 cup fresh bread crumbs


1 1/3 cup golden raisins


1 1/3 cup raisins


1 1/3 cup currants


1/3 cup chopped mixed citrus peel (2 ounces)


1/4 to 1/2 cup brandy


Garnish with holly


Ignite with brandy





Special Equipment: Pudding mold





Instructions:


1. Thickly butter and dust with flour two 1-quart molds (or dome-shaped china, ceramic or glass bowls). Set aside.


2. Beat the 1/2 lb butter until soft.


3. Add sugar and beat until fluffy.


4. Gradually beat in the eggs and syrup.


5. Sift flour with salt and spices; fold into the butter mixture with the lemon juice, grated rinds, bread crumbs, fruits, mixed peel and brandy.


6. Spoon mixture into the 2 prepared molds.


7. If molds don't have lids, cover each with a circle of waxed paper, then a piece of foil pleated across the center and securely tied in place.


8. Leave overnight in refrigerator.


9. Put molds in a large saucepan with enough water to come halfway up the sides of the molds.


10. Cover and steam for 5 hours; remove from the water.


11. Let cool completely, then cover with a clean piece of waxed paper and a pudding cloth (muslin or closely woven cheesecloth) secured with a string and ends of the cloth tied in a knot over the pudding mold.


12. Leave in the refrigerator to mature before using.


13. Before serving, steam about 3 hours.


14. Remove from mold.


15. Bring to the table blazing in ignited brandy, and bedight with Christmas holly stuck into the top.Does anyone have a recipe For Herods Pudding have tried loads of cook books and some internet sites.?
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You mean Harrods!


Check out the link I provided for you below. It will take you to the recipe. I hope you like it =)