The Joy of Cooking. It provides elementary information for the novice plus information and suggestions for the more experienced. It is an excellent springboard because of its depth. It does not assume you have experience in every type of food preparation; so it serves as a reference guide as well. It is a classic so you can find it in the library. Take it home. Try it before you buy it. You will not be disappointed.What are some good books for cooking and recipes?
My great grandmothers. Mmmmm.What are some good books for cooking and recipes?
I love the Company's Coming and Betty Crocker line of books. Also www.allrecipes.com is great too! full of recipes, tips, tricks, etc.
i dont know but martha stewart and rachael ray make some good ones! haha
Rachel Ray's
The Joy of Cooking is a great standby for any chef..
Alton Brown's ';I'm Just Here for the Food,'; both one and two are really good books. They focus on the methodology and have recipes almost as practice exercises. They're really good recipes.
The book women in my family have always used is Betty Crocker. But the best recipes come from family and friends!
Ex.
I found a cookie recipe from my neighbor and there great!
I box of Betty Crocker Butter Pecan Cake mix
two eggs
oatmeal
one half a cup of oil
Take cake mix and mix with half cup of oil two cracked eggs and desired amount of oatmeal and bake for 6-9 minutes on 350 degrees and YUM
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