ANYONE HAVE THE PULLED PORK RECIPE FROM MARLBORO COOK LIKE A MAN COOK BOOK?

We lost our copy and I am pregnant and MUST HAVE these sandwiches !!! Thanks !!!ANYONE HAVE THE PULLED PORK RECIPE FROM MARLBORO COOK LIKE A MAN COOK BOOK?
I'm not sure if this is what you're looking for, but I found this on the Pioneer Woman Cooks website, which has some of the best recipes I've ever tried....





http://thepioneerwoman.com/cooking/2007/鈥?/a>





I'll keep looking for your recipe. I know, cravings are tough!ANYONE HAVE THE PULLED PORK RECIPE FROM MARLBORO COOK LIKE A MAN COOK BOOK?
Down Home Pulled Pork





5 lbs. boneless pork loin


1 Tbsp. black pepper


1 Tbsp. garlic salt


8 to 10 rolls or hamburger buns





Preheat grill for indirect cooking over medium heat (see page 7). Sprinkle pork loin with pepper and garlic salt. Place on grill and cook about 1 1/2 to 2 hours or until internal temperature reaches 155掳to 160掳. Allow meat to cool while preparing sauce (recipe at below). Shred pork into small pieces, discarding any remaining fat. Place pork in a large pot; stir sauce into pork and simmer 40 minutes. Serve on warmed rolls.


Makes 8 to 10 servings.





SAUCE:


1/4 cup butter


2 cups chopped onion


2 cups ketchup


2 cups BBQ sauce


1 12-ounce can beer or 1 1/2 cups water


1/4 cup light brown sugar


2 Tbsp. chili powder


2 Tbsp. ground cinnamon


2 Tbsp. Worcestershire sauce


1 Tbsp. prepared mustard


1 Tbsp. vinegar





Heat butter in a large saucepan.


Add onion and stir frequently until softened, about 5 minutes. Add remaining ingredients; simmer over low heat for 30 minutes.