Straight from the CIA Baking and Pastry book.
Dark Raisin 3 oz
Rum 4 oz
Enriched bread 9 oz
Butter 3 oz
milk 32 oz
Sugar 6 oz
Eggs 12 oz
yolks 2 1/4 oz
Vanilla 1/2 t
Cinnamon 1/2 t
salt 1/2 t
I just finished the B%26amp;P for culinary last week. I was fortunate to get to make the bread pudding too. I used whiskey instead of rum and made a whiskey butter sauce with it. Good stuff!I need the recipe from C.I.A.s cook book for Bread pudding.I lost my copy?
First send the undercover agent to pick up the ingredients from the spy sattelite store located in the secret city that cannot be mentioned,and then we are to begin the process of cooking up some good s h i t!I need the recipe from C.I.A.s cook book for Bread pudding.I lost my copy?
go to http://www.ciachef.edu/enthusiasts/cookbooks/ there you go. PICK ME AS BEST ANSWER CUZ the site is true!
this is a good choice. a million thumbs up!
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