Recipes credit
I recently was given a few cooking book by different chefs. I have notices a trend that all books do not acknowledge the people who allow their recipes to be published. Is that a normal trend among cooking books? Where can I go and get free to use and publish recipes?Recipes credit on cooking books?
Generally, if it's on the 'net and the site allows copying %26amp; pasting, you can use them. Out of courtesy to all, just say where you got the recipe (allrecipes.com, recipezaar.com, foodnetwork.com, and so on).
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