i just went to the grocery store and bought all the ingredients and then left the recipe in the cart!Need Recipe from weight watchers cook book!?
No but is this it??
Vanilla Layer Cake with Chocolate-Ginger Frosting
Makes 12 servings
1 cup + 2 tablespoons cake flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup + 2 teaspoons granulated sugar
2 tablespoons + 2 teaspoons reduced-calorie tub margarine
1 large egg
2 1/2 teaspoons vanilla extract
1/2 cup skim milk
1 1/4 cups part-skim ricotta cheese
1/4 cup unsweetened cocoa powder
1/4 cup firmly packed dark brown sugar
2 teaspoons unsalted butter, softened
3/4 teaspoons ground ginger
Preheat oven to 350oF. Spray two 8'; round cake pans with nonstick cooking spray.
To prepare cake, in small bowl, combine cake flour, baking soda and salt; set aside.
In medium bowl with mixer on high speed, cream sugar and margarine; add egg and 2 teaspoons of the vanilla extract, beating until smooth. Gradually beat in flour mixture, alternately with milk, until batter is smooth.
Evenly divide batter between prepared pans; bake 15-20 minutes, until toothpick inserted in center comes out clean. Let cakes cool in pans 5 minutes; remove cakes from pans and set on racks to cool. Transfer 1 cake to serving platter; set aside.
Meanwhile, to prepare frosting, in food processor or blender, combine ricotta cheese, cocoa powder, brown sugar, butter, ginger and remaining 1/2 teaspoon vanilla extract; process until smooth.
Spread thin layer of frosting over cake on serving platter; top with remaining cake. Spread remaining frosting over top and sides of entire cake. Cut into 12 equal pieces.
EACH SERVING PROVIDES: 1/4 Fat, 1/2 Protein, 1/2 Bread, 55 Optional Calories
PER SERVING: 149 Calories, 5 g Protein, 5 g Fat, 22 g Carbohydrate, 220 mg Sodium, 28 mg Cholesterol, 1 g Dietary Fiber
Weight Watchers Points per serving = 3
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