Does anybody have the cereal biscuit recipe from the navy wives cook book?

The recipe was entered by suzanne coombes - my mother and was probably done in the 90's...Does anybody have the cereal biscuit recipe from the navy wives cook book?
anzac buscuits


80 g quick cooking oats


55 g flaked coconut


125 g all-purpose flour


5 g baking soda


200 g white sugar


115 g butter


15 ml golden syrup


30 ml boiling water


Mix oats, flour, sugar and coconut together.


In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.


Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).


Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.Does anybody have the cereal biscuit recipe from the navy wives cook book?
2 tablespoons shortening


1/2 cup granulated sugar


1 egg


1 teaspoon baking powder


1/4 teaspoon salt


1 1/2 teaspoons vanilla extract


1 teaspoon water


1 1/2 cups baby cereal


DirectionsPreheat oven to 300 degrees F.


Cream shortening and sugar. Add eggs, baking soda, salt, vanilla extract and water. Mix until well blended. Gradually stir in cereal. Knead until smooth. Pat into rectangle. Cut into 12 (1-inch) bars, smoothing edges so they will not be sharp. Place on ungreased cookie sheet. Bake for 20 to 30 minutes or until dry. Store in uncovered container overnight.


*********Or fora non-dairy/wheat/soy*************


Here are 2 recipes, they both work well.


1 cup juice


1 cup flour


1 cup baby cereal


Directions:


Mix above ingredients together.


Roll out and cut into shapes.


Bake for about 20-30 minutes at 350掳F (175掳C).


They freeze well.


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1 egg


1 tablespoon honey


2 tablespoons sugar


l/4 teaspoon salt


1 tablespoon soy flour


1 tablespoon wheat germ


1 tablespoon instant nonfat dry milk


About 1 cup whole-wheat flour


Preheat the oven to 350F. Use ungreased cookie sheets. Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole-wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12-inches, and about l/4 inch


thick. Sprinkle the dough with a little whole-wheat flour if it


is sticky, lifting and moving the dough as you are rolling it out


so it won't stick to the surface. Trim the edges neatly and cut


the dough into strips 1 inch wide by 2 inches long. Place the


biscuits on the cookie sheets about 1/2 inch apart. Bake for 7


minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. (makes about forty five 1 x 2 1/2-inch biscuits
Hopefully you can find it on the web. Type in Navy Wives Cook Book.com Or Susan Coombes Recipies.com