Does anyone have The Joy of Cooking Cook Book? I'm needing a recipe.?

I want the waffle recipe. It's made with sour cream. Their just the traditional ones. Their soooo yummy!Does anyone have The Joy of Cooking Cook Book? I'm needing a recipe.?
Here you go, from my copy of Joy of Cooking, 1975 edition. I'm not aware that Joy has changed recipes from edition to edition, but I know Betty Crocker and Better Homes %26amp; Gardens cookbooks can have the same name recipe with it changing from edition to edition. Hopefully, this is what you're looking for. Personally, I make their Buttermilk Waffles - both on page 241!





Sour Cream Waffles - about 4 waffles





Sift before measuring


1 cup cake flour


Resift with:


1 1/4 tsp. double acting baking powder


1/8 tsp. salt


1 tsp. sugar


1 tsp. baking soda


Beat in a separate bowl:


3 egg yolks


Add:


2 cups thick cultured sour cream


Combine the liquid and the dry ingredients with a few swift strokes.





Beat until stiff but not dry:


3 egg whites





Fold them into the batter. To cook, see About Waffles, 240.








I assume you have a waffle maker and know how to bake them, so I don't need to type up that info for you.





Enjoy your waffles!Does anyone have The Joy of Cooking Cook Book? I'm needing a recipe.?
I believe you're referring to the following:





Sift and measure:


1 cup cake flour


Resift with:


1 1/4 tsp baking powder


1/8 tsp salt


1 tsp sugar


1 tsp baking soda


Beat in a separate bowl until light:


3 egg yolks


Add:


2 cups thick cultured sour cream


Combine liquid and dry ingredients with a few swift strokes.


Beat until stiff but not dry:


3 egg whites


Fold them into the batter and cook.
Sour Cream Waffles





Sift before measuring:


1 cup cake flour


Resift with:


1-1/4 teaspoons double-acting baking powder


1/8 teaspon salt


1 teaspoon sugar


1 teaspoon baking soda


Beat in a separate bowl until light:


3 egg yolks


Add:


2 cups thick cultured sour cream


Combine eht liquid and the dry ingredients with a few swift strokes


- Beat until stiff, but not dry:


3 egg whites


Fold them into the batter.