Making a cook book for fiance...easy recipes PLEASE!?

well we are going to wed soon and im movin in with him in july 1 but he is moving in april 1 i wanted to make a cook book that is easy for him to follow cuz he isnt going to go out to eat everyday.Making a cook book for fiance...easy recipes PLEASE!?
Ten Minute Dinner





1 Pound ground beef


1 large onion, chopped


* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted*


*1 can ( 10 3/4 ounces) cream of chicken soup, undiluted*


1 can (15 ounces) mixed vegetables, drained


1 can (5 ounces) chow mein noodles





Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles. Pour into casserole dish. Top with remaining chow mein noodles. Bake at 400 degrees F. for 10 minutes or until hot.





NOTE: *Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom soup OR Chicken Rice soup can be substituted for the Cream of Chicken soup.*





*THIS 10 Minute casserole is GOOD! GOOD! GOOD!*Making a cook book for fiance...easy recipes PLEASE!?
My partner likes it when I make him cherry glazed chicken breasts, smashed potatoes or rice and a veggie.





Cherry glazed chicken breasts:





1 can cherry pie filling


4-6 boneless chicken breasts





Heat oven to 350 degrees F. Place the chicken breasts in a glass baking pan that has been sprayed with a non-stick cooking spray like Pam. Spoon just enough of the cherry pie filling over the chicken to cover lightly. Place pan into oven and cook for 1 hour and 15 minutes spreading more of the pie filling over the chicken every 15 minutes.





This is very easy and you get a nice moist chicken breast. This also works well for Cornish game hens and pork chops.





SAC
quick and easy Chicken Tetrazini





1 lb boneless chicken


1 lb angel hair pasta


1 small Velveeta cheese


1 can rotel tomatoes


1 can cream mushroom soup


1 can 1/4'd artichoke hearts (Optional)





Put chicken in a large pot of water and season well. Boil gently til tender. Remove from water add a little more salt and then stir in pasta and cook til tender (4 minutes or so, don't over cook). Meanwhile melt the cheese, soup and tomatoes in another pot over low heat. Drain pasta and stir into the cheese mixture and then gently add chopped artichoke hearts. Bake at 350 for about 20 minutes and serve hot with some crispy bread. (This freezes well, just don't bake til you're ready to eat)
2 cup uncooked elbow macaroni (an 8 ounce box isn't quite 2 cups)


2 1/2 cup (about 10-ounces) grated sharp Cheddar cheese


3 eggs, beaten


1/2 cup sour cream


1 (10 3/4-ounce) can condensed Cheddar cheese soup


4 tablespoon (1/2 stick) butter, cut into pieces


1/2 teaspoon salt


1 cup whole milk


1/2 teaspoon dry mustard


1/2 teaspoon pepper





Directions:


Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.








1 (1 pound) box elbow macaroni


2 tablespoons vegetable oil


2 cups chopped green bell pepper


2 cups chopped onion


1 tablespoon chopped garlic


2 pounds lean ground beef


3 cups canned crushed tomatoes


Salt and pepper


1 teaspoon each dried basil, ground cumin, and dried oregano


2 to 3 cups grated Cheddar





Heat the oven to 350 degrees F.





Cook the macaroni according to package directions; drain and set aside.





Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft.





Add the ground beef and saute until browned.





Add the tomatoes, salt and pepper, to taste, and the basil, cumin, and oregano.





In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese.





Bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
This is my favorite ---PIZZA BOATS--


1lb ground beef


1 jar pizza sauce


1 bag mozz cheese


2 packs of hotdog Buns


Brown And drain of grease to the hamburger then add pizza suace and let heat - Then fill a hot dog bun with the meat and top with mozz cheese -- Bake at 425 for about5 min or until cheese is melted


Serve with chips for a quick meal.
Tortellini Primavera


Serves 4


Active: 5 min/Total: 21 min





1 pkg (20 oz) refrigerated Three Cheese Tortellini


1 bag (1 lb) frozen Sugar Snap Stir-Fry, thawed, large sugar snaps halved, if desired


1 jar (16 oz) creamy Alfredo sauce





1. Bring a large pot of water to a boil. Add tortellini; cook as package directs, adding vegetables 2 minutes before pasta will be done. Cook until tortellini and vegetables are tender. Drain in a colander.





2. Pour Alfredo sauce into pasta pot; cook over low heat until hot. Remove from heat; add pasta and vegetables and toss to mix and coat.





鈥?Substitute mini ravioli for the tortellini if you'd like





OR





Easy Chicken Parmesan





SERVES 4


Active: 5 min


Total: 20 min





1 box (16 oz) frozen,breaded chicken patties


1 cup pasta sauce


1 cup shredded mozzarella cheese





1. Heat oven as chicken package directs. Line a rimmed baking sheet with foil.





2. Place patties on baking sheet; bake 5 minutes less than package directs.





3. Spoon 1/4 cup sauce over each patty; top with 1/4 cup cheese. Bake 5 minutes, or until cheese melts.
Chicken Enchilada Casserole





1 鈥?1 陆 lb boneless chicken, cut into bite size chunks


1 can cream of mushroom soup


1 - 8 oz carton sour cream


1 small can chopped Ortega green chiles


1 sml package flour tortillas, cut or torn in small pieces


8 oz jalapeno or regular jack cheese, grated





Cook chicken in skillet with a little water and 陆 tsp garlic salt or powder, until no longer pink Remove and reserve.





In a bowl combine the next four ingredients, plus 6 oz of the cheese, and the chicken. Mix well and place in greased casserole dish. Top with remaining cheese and bake at


350 F for 1 hour.





Serving suggestions: Mexicorn and Mexican rice.











Overnight Hashed Brown Potato Casserole





Ingredients:





(8 servings)


2 lb Frozen hashed brown potatoes


1/4 lb Butter


1 pt Sour cream


1 can Mushroom soup


8 oz Cheddar cheese; shredded


1 Onion; grated or 1 T. instant minced onion


3/4 c Milk* (optional)








Instructions:





Cut butter into potatoes. Mix rest of ingredients together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9'; pan at 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together.











Porcupine Balls





1 egg


陆 cup water


1 envelope lipton onion soup mix


1 陆 lbs lean ground beef


陆 - 戮 cup uncooked minute rice


1 鈥?46 oz bottle of Campbell Tomato Juice


1 tsp sugar





Beat egg slightly with water and 2 tbs soup mix. Mix lightly with beef and 录 cup of rice. Shape into large meatballs (1 陆 to 2 inches). Roll in remaining rice, pressing it lightly into the meatball. Use more rice if needed.





Heat tomato juice to boiling. Stir in remaining onion soup mix and sugar. Place meatballs in sauce and cover. Simmer, stirring several times for 50 minutes.





Serving suggestions: Great with a vegetable or salad and rolls.
You might want to let him use a crock pot or slow cooker. You can throw pot roasts, meat, chicken anything in there with seasoning and veggies and quick and easy!